Banana Bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. You can have Banana Bread using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients of Banana Bread
- It’s 1 cup of mashed, overripe bananas.
- Prepare 2 Tbl of molasses or apple butter.
- It’s 1/4 cup of melted butter.
- Prepare 1 1/3 cups of sugar.
- Prepare 1 tsp of vanilla extract.
- You need 2 cups of all-purpose flour.
- Prepare 2 of eggs.
- It’s 1/4 tsp of salt.
- You need 2 tsp of baking soda.
Be sure to use really ripe bananas. It's so light and moist and stays. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness.
Banana Bread instructions
- Preheat oven to 350.
- Grease a loaf pan.
- Combine banana and molasses in mixing bowl..
- Add the butter and sugar..
- Add the eggs one at a time..
- Stir in the vanilla extract..
- Add the baking soda and salt..
- Add the flour, mixing one cup at a time..
- Stir until the consistency is smooth and uniform..
- Spread batter evenly into loaf pan..
- Place in oven and bake for 50 minutes to one hour. Use a toothpick to see if bread is done. If the toothpick is not clean, bake for another 5 to ten minutes..
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. How many bananas do I need for banana bread?